The Best Roasted Butternut Squash with Apple-Pear Compote

Overview.

As the cool breeze of fall sets in, few dishes embrace the season like roasted butternut squash with apple-pear compote. The combination of tender, caramelized butternut squash paired with the sweet, tangy flavors of apples and pears creates a dish that feels like fall on a plate. Whether you’re looking for a healthy side dish, a cozy vegetarian meal, or something special to serve at a holiday dinner, this recipe fits perfectly.

The first time I made this dish, I was looking for something that combined both sweet and savory flavors. I had some extra squash on hand from the farmer’s market and decided to pair it with an apple-pear compote. The result was incredible the natural sweetness of the fruit complemented the roasted richness of the squash. Now, it’s become a fall favorite in my home, and I’m excited to share the recipe with you.

The Story Behind This Fall Dish

The inspiration for roasted butternut squash with apple-pear compote came from a chilly autumn day when I was craving something that felt cozy and satisfying. I wanted a dish that would capture the essence of fall, and butternut squash seemed like the perfect starting point. Its natural sweetness and nutty flavor make it an ideal fall vegetable.

While roasting the squash, I thought of adding a fruity twist and decided to create a compote with apples and pears. The combination of roasted squash and the sweet-tart apple-pear mixture turned out better than I imagined. Now, it’s become a go-to recipe for fall dinners, especially during Thanksgiving.

Why Roasted Butternut Squash is a Fall Favorite

Butternut squash is one of the most popular vegetables during the fall season, and for good reason. When roasted, the squash develops a rich, caramelized sweetness that pairs beautifully with a variety of flavors. It’s also incredibly versatile you can serve it as a side dish, add it to salads, or use it as the base for soups.

From a health perspective, butternut squash is a nutritional powerhouse. It’s high in vitamins A and C, fiber, and antioxidants, making it a great choice for those looking to eat nutrient-dense foods. Its natural sweetness allows it to pair well with both sweet and savory ingredients, making it a perfect match for the apple-pear compote.

Key Ingredients for Roasted Butternut Squash with Apple-Pear Compote

To make the perfect roasted butternut squash with apple-pear compote, you’ll need a handful of fresh, seasonal ingredients. Here’s what you’ll need.

• Butternut Squash: Choose a medium-sized squash with firm, unblemished skin.
• Apples: Use sweet-tart varieties like Granny Smith or Honeycrisp to add depth to the compote.
• Pears: Bosc or Bartlett pears work best for their soft texture and sweetness.
• Butter (or Olive Oil): Adds richness and helps with the roasting process.
• Cinnamon and Nutmeg: These warm spices enhance the fall flavors.
• Maple Syrup or Honey: Adds a touch of natural sweetness to both the squash and compote.
• Lemon Juice: Provides a bit of acidity to balance the sweetness of the compote.

Step-by-Step Recipe for Roasted Butternut Squash with Apple-Pear Compote

Here’s a clean and simple recipe for making roasted butternut squash with apple-pear compote at home.

Ingredients.

For the Roasted Squash:

• 1 medium butternut squash, peeled and cubed.
• 2 tbsp olive oil or melted butter.
• 1 tbsp maple syrup or honey.
• ½ tsp ground cinnamon.
• ¼ tsp ground nutmeg.
• Salt and pepper to taste.

For the Apple-Pear Compote:

• 2 apples, peeled and diced.
• 2 pears, peeled and diced.
• 2 tbsp butter.
• 1 tbsp maple syrup or honey.
• ½ tsp ground cinnamon.
• 1 tbsp lemon juice.

Instructions.

1. Prepare the Squash: Preheat your oven to 400°F (200°C). In a large bowl, toss the cubed butternut squash with olive oil, maple syrup, cinnamon, nutmeg, salt, and pepper. Spread the squash on a baking sheet in a single layer and roast for 25-30 minutes, turning halfway, until the squash is golden and caramelized.
2. Make the Compote: While the squash roasts, melt the butter in a saucepan over medium heat. Add the diced apples and pears, then stir in the maple syrup, cinnamon, and lemon juice. Cook for 10-12 minutes, stirring occasionally, until the fruit softens and the mixture thickens into a compote.
3. Assemble the Dish: Once the squash is roasted, transfer it to a serving dish and spoon the apple-pear compote over the top. Serve warm as a side dish or enjoy it on its own.

Tips for Perfecting Roasted Butternut Squash with Apple-Pear Compote

Achieving Caramelization

To get that perfect caramelized finish on your butternut squash, make sure to spread the cubes out in a single layer on the baking sheet. Overcrowding the pan can lead to steaming rather than roasting. High heat is also key—roasting at 400°F helps the natural sugars in the squash caramelize beautifully.

Balancing Sweet and Savory

The key to a great roasted butternut squash with apple-pear compote is finding the right balance of flavors. The sweetness of the compote complements the squash, while the addition of lemon juice and a pinch of salt prevents the dish from being overly sweet. Adjust the seasoning to your taste.

Adding Texture

For extra texture, consider adding toasted nuts like walnuts or pecans to the dish. They provide a pleasant crunch that contrasts with the soft squash and fruit compote.

Variations of Roasted Butternut Squash with Apple-Pear Compote

This recipe is versatile, and you can modify it in many ways to suit your preferences. Here are a few ideas.

• Nutty Twist: Add toasted pecans or walnuts for extra crunch and flavor.
• Vegan Option: Swap the butter for coconut oil or olive oil to make this dish vegan.
• Spice It Up: Add a pinch of cayenne pepper or smoked paprika to the roasted squash for a bit of heat.

Serving Suggestions for Roasted Butternut Squash with Apple-Pear Compote

Roasted butternut squash with apple-pear compote can be served as a side dish alongside roasted chicken, pork, or turkey, making it a great option for holiday meals like Thanksgiving. You can also enjoy it as a vegetarian main course by pairing it with a grain like quinoa or farro.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat in the oven to retain the caramelized texture of the squash.

Frequently Asked Questions About Roasted Butternut Squash with Apple-Pear Compote

Can I make the compote ahead of time?

• Yes! The apple-pear compote can be made up to two days in advance and stored in the refrigerator. Reheat it gently before serving.

Can I use different types of squash?

• Yes, you can use other types of winter squash like acorn or delicata squash if you prefer. However, butternut squash provides the best caramelized flavor.

Is this dish freezer-friendly?

• The roasted squash can be frozen, but the compote is best enjoyed fresh. Freeze the squash in an airtight container for up to three months and reheat in the oven before serving.