Overview.

The Origin of Fried rice is in China in Yangzhou in the eastern Jiangsu province. The Traditional fried Rice recipe of Yangzhou includes eggs, meat, fish, Rice, mushrooms, peas and bamboo shoots. There are many fried rice recipes that you can try at home to enjoy the differences in tastes.

Classic Beef Fried Rice.

Classic Beef Fried Rice is a traditional Chinese dish most Chinese folks consume. Classic beef fried Rice is made of meat, peas, and onions. The recipe for making beef fried Rice is as follows.

Step one.

Take the ground beef and mix it with water, salt, dark soy sauce and baking soda and oil in a bowl and mix them well.

Step two.

In the second step, you need to prepare the sauce. To make the sauce, you will need hot water, sesame oil, soy sauce, white pepper and sugar. Put the ingredients into a bowl, which is the sauce you will mix with Rice.

Step three.

Cook the Rice, make clumps of Rice and put them into the refrigerator to get cold.

Step four.

Take a pan, put a tablespoon of oil and eggs, and scramble them well.

Step Five.

This is the last step of preparing the Classic Beef fried rice. Take a pan and put a tablespoon of oil into it, add a marinated beef layer, cook it for a while and put it aside. Put a tablespoon of oil and cook the onions. Put the Rice into it and add water to let the rice clumps break. Once the Rice gets warmed, add the sauce and mix them well. Then add the cooked beef, scrambled eggs, and peas to the Rice. Stir the whole thing for 30 seconds. To give the Rice an extra taste, add some Shaoxing wine. Add soy sauce, salt and white pepper to your taste preference and serve the meal.

Bacon Fried Rice.

If you want a fantastic smokey flavour, you should choose Bacon fried rice. It will take about 15 minutes for you to cook Bacon fried rice. The steps of making Bacon Fried rice are as follows.

Step one.

Add three eggs to a bowl and add salt and pepper to your preference. Take a pan and add some oil to it. Add the eggs to the pan and leave them to cook. After a few minutes, scramble the eggs.

Step Two.

Take a pan and add some oil to it. Add four pieces of cut bacon into the pan and stir them well. Cook the bacon until they get brown. Once the bacon is cooked well, add some chopped onions to it.

Step Three.

Once the onions are cooked well and become translucent, add frozen peas and carrots into them. Stir them well and add shrimp to them.

Step Four.

After the shrimp has cooked well, you need to add the Rice to it. Take Rice which is leftover and kept inside a refrigerator for a whole night. Add the Rice into it and stir them to mix well.

Step Five.

Add some soy sauce to give it a good taste. Stir well.

Step six.

This is the last step of the recipe. Here add the scrambled eggs into the Rice and chopped scallions and stir all together. Serve the dish with good garnishing.

Vegan Fried Rice.

Vegan Fried Rice is an easy Fried Rice recipe that you can prepare at home with inexpensive ingredients that you can get at home. Vegan fried Rice is made of loads of crispy baked tofu and vegetables. The origin of Vegan fried Rice is China. Vegan Fried rice is healthy, satisfying, and flavorful as it is loaded with vegetables and tofu. The steps for making vegan fried Rice are as follows.

Step one.

Take a bowl and spread a baking sheet with parchment paper on it. Wrap clean tofu and absorb the water well from the tofu. Once the tofu gets rid of water, dice them into cubes and bake them well. Bake the tofu until they get crispy.

Step Two.

Once the tofu is getting baked in the oven, cook the Rice.

Step Three.

In this step, you need to prepare the sauce.to prepare the sauce, you will need soy sauce, brown sugar, peanut butter and chilli garlic sauce. All these ingredients add different tastes and textures.

Step Four.

After the tofu gets baked, add the prepared sauce and marinate them for a few minutes.

Step Five.

Take a cast iron skillet, scoop tofu into a pan, stir for 3-4 minutes, and let them cook until they get brown. Once the tofu gets brown, keep the pan aside.

Step Six.

Put occasionally green onion, garlic, carrots, peas, tamari and soy sauce into the pan. Mix them well.

Step seven.

Add the Rice to the tofu and mix it well. Add some sauce to give it a good taste. Do the garnishing with sriracha, garlic sauce, crushed roasted peanuts, and cashews.

Chicken Fried Rice.

Chicken fried Rice is the staple that can be seen on menus of most Asian and Japanese restaurants. Chicken and vegetables are the main ingredients you will need to prepare this dish. Chicken fried Rice consists of protein and many nutritional facts as well. Follow these steps to cook a perfect Chicken fried Rice.

Step One.

Take Rice, it is better to take basmati rice for a better taste, but you can use regular white Rice too. Rinse the Rice well in cold water and cook it. Please take Rice that is one day old for better results.

Step Two.

Cut the chicken into small bites and marinate them well. Use salt, pepper, olive oil and mayo for the seasoning.

Step Three.

Grate some carrots, chop onions and some garlic and combine them for the sauce.

Step Four.

Take a  pan and fry the eggs, chicken and vegetables in it, leave them to cook for white and add the Rice. Stir all the things well, and now your Rice is ready to be served.