Poached Chicken.

Poached chicken is a recipe for preparing chicken breasts gently with moist heat. It will take you thirty minutes to make this dish. Skinless, boneless chicken breasts, peppercorn, garlic and bay leaves are the ingredients that you will need for poaching. Since it does not take any oil when making the poached chicken, this recipe is healthy and contains delicious proteins. The process of preparing poached chicken is as follows.

Step One.

Take a pan and place the boneless, skinless chicken breasts in it. Then add water until the chicken breasts are covered. Add some bay leaves, garlic and peppercorn. (Add some fresh herbs like parsley, fresh thyme or rosemary if you like, and you can add ginger for more aroma)

Step Two.

heat the water gently with medium heat and let the chicken get poached. When the pan gets shimmered, lower the heat and cover the pan with a lid.

Step Three.

Leave the chicken on low heat for ten minutes. Turn the heat down and let the chicken get soaked and poached in the poaching liquid to absorb the chicken. And you are ready to serve the meal. Add some white wine or beer if you prefer to have one.

Lemon Chicken.

Lemon Chicken is an easy recipe that you can try at home. Garlic, herbs, wine and chicken are the main ingredients you will need to prepare this delicious recipe. This is taste and as well as healthy. Let’s see what steps you should follow to prepare Lemon Chicken.

Step One.

Marinade the chicken by coating chicken with herb paste. You can prepare the herb paste using thyme, garlic powder, oregano, salt and pepper. Let the chicken get marinade with the herb paste well.

Step Two.

In this step, you need to prepare the lemon chicken sauce. To make the sauce mix white wine, lemon juice, lemon zest and fresh garlic. The sauce will be taken to baste the chicken when it is baking.

Step Three.

Bake the chicken under 1650F. Add the sauce once the chicken is baking.

Chicken shawarma Nachos.

Chicken Shawarma is also named kebab or gyro. This foot is cooked on a vertical rotisserie stuffed with cooked chicken. It will need multiple components to make chicken shawarma, like tahini sauce, marinated chicken and Mediterranean salsa. Let us see the preparation steps for Chicken Shawarma.

Step One.

Take a bowl and put the chicken into it. Add yoghurt and spices into the bowl and stir them well. Keep the bowl inside a refrigerator to get good marination of the components.

Step Two.

Chop onions, garlic, parsley, tomatoes, and cucumber. Add lemon juice and peppadew peppers and add salt. Pot them all together and stir well until they get juicy.

Step Three.

In this step, you need to prepare the tahini.

Step Four.

Take a tray and place the corn chips, chicken slices, and feta cheese layer by layer and repeat the layer until the tray gets whole-filled. Then bake it inside the oven.

Step five.

Drizzle the tahini sauce on top of the tray, dig the salsa, and serve the meal.

Indian Butter Chicken.

The origin of Butter chicken recipe is from Delhi, India. This is a classic chicken recipe which is creamy and cosy. Butter Chicken is a globally beloved dish that has attracted people with its spicy and savoury flavours and creamy texture. In each bit of this dish, you can taste spices and delicious tomato cream sauce, which makes the chicken tender. The essential ingredients you will need to prepare butter chicken are Chicken stock, ginger, garlic, olive oil, yellow onions, cumin, cinnamon, tomato paste, Boneless and skinless chicken breast, heavy cream, lemon juice, turmeric and garam masala. There are a few steps that you should follow when preparing this dish, and they are as follows.

Step one.

Put garlic, onions and ginger and sauté them for two to three minutes.

Step two.

Take the chicken pieces into a bowl and stir them with tomato paste, spices, chicken stock, and butter.

Step Three.

Pop a lid on the pan where the chicken is kept and wait until the chicken gets simmered.

Step four.

Once the chicken gets simmered, add some lemon juice and heavy cream and stir them well. Let the chicken get simmered for another few minutes. And once it is done, your dish is ready to serve, and it is good if you fill it with basmati rice.

Creamy Chicken Orzo.

Creamy chicken orzo is a delicious dish that you can try at home. This dish is served with 326 calories and is prepared with celery, onions and carrots with garlic flavour. Creamy Chicken orzo recipes aresimple and fast and served in a cosy texture. Orzo is a pasta type which is like classical Italian pasta. Orzo is made of semolina flour. All you need is eight ingredients to prepare creamy chicken orzo at home. You will need Oro, chicken, parsley, garlic, onion, carrot, celery, cooked chicken and chicken stock. There are only three steps to make this dish.

Step one.

Sauté celery, carrots and onions well until they make a good fragrance and become translucent, then add garlic and wait until all the things get sauteing well.

Step two.

Pour the chicken stock and leave it to boil.

Step three.

Put both chicken and orzo together and simmer well. Wait until the orzo cooks with the chicken well. Once the orzo absorbs the chicken stock and is cooked well, you can serve the dish.

Tortilla Soup.

Tortilla soup is a soup type which is made with chicken. This is a spiced soup and tastes good. This soup is prepared following the traditional Mexican chicken soup flavour. The main three ingredients used to prepare this soup are iconic to its taste: enchilada sauce, fire-roasted tomatoes and rotisserie chicken. The following are the steps that you should follow when composing this soup.

Step one.

Remove all the meat from the chicken and keep the bones away to make the chicken stock.

Step two.

Chop the essential ingredients onions, garlic and zucchini .put all of them into a big pot and add some tomatoes, chillies and spices according to preferences.

Step three.

Ready the tortilla chips until the soup get simmered well. And you are ready to serve the soup.